I made fresh bread this morning, my children and partner loves these, they are gone in no time.
They are very handy to make as they are left to rise over night.
Makes about 12 buns.
200°C for 15 minuts in the oven
650ml of plain flour
7g of dried yeast
1 tsp salt
250ml water
1tbsp olive oil
Mix flour, yeast and salt well add warm water and the olive oil and combine well. Mix into a dough and form the buns, leave to rise over night under a tea towel. Place in a preheated oven in the morning with a bowl of water as the steam will give a nice chewy crust.
Leave to chill for 10-15 minuts. Ready to enjoy with butter, jam and a cup of tea before off to work and school.
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